Does anyone have a good recipe for mushrooms stuffed with pate?
I want to use a meat based pate, ie brussels or ardenne.
I used a recipe for stilton stuffed mushrooms substituting pate for the stilton but it didn’t really work – very bland.
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May 29th, 2010 at 4:43 am
get the pate and stuff it into a mushroom
hope this helps dude
May 29th, 2010 at 4:47 am
maybe u can try to fried it with sesame oil. mmm,delicious! but sometimes,in malaysia,my mom make a sou. add black pepper.
May 29th, 2010 at 4:51 am
put the pate in the mushrooms and then add a mixture of breadcrumbs with your favourite herbs on top. Dry fry the bottom of the mushrooms for about 5 minutes and then drizzle with oil and grill until golden brown …yum yum
May 29th, 2010 at 5:45 am
get the pate and stuff it into a mushroom.
tip; wait til they are starving, then they will eat anything, no matter what it looks like.
May 29th, 2010 at 6:24 am
try dipping the stuffed mushrooms in flour then batter (or even egg then breadcrumbs) and deep frying…..calorific but delicious!!
November 5th, 2011 at 12:24 am
I’ve said that least 3697840 times. The problem this like that is they are just too compilcated for the average bird, if you know what I mean