How to make Japanese tofu ice cream ?

I once ate it and like it so bad. The cream is not heavy at normal ice cream , light like mouse.

Anyone know how to do it?

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4 Responses to “How to make Japanese tofu ice cream ?”

  1. Random_chick69 said :
    April 7th, 2011 at 1:33 pm

    u asked this 3 times

  2. cookie=) said :
    April 7th, 2011 at 2:04 pm

    only a japanese ice cream maker knows….

  3. tolitstolites said :
    April 7th, 2011 at 2:58 pm

    its like making ice cream out of yogurt. and just as in using cream or milk, when freezing always mix every so often to de-ice or prevent solid iceing

  4. Julia R said :
    April 7th, 2011 at 3:11 pm

    (L)
    Japanese tofu ice cream
    INGREDIENTS:
    3/4 cup milk
    2 egg yolks
    2 tbsp sugar
    3/4 cup heavy cream
    2 tbsp maccha green tea powder
    1/3 cup hot water
    PREPARATION:
    Mix hot water and green tea powder together in a bowl and set aside. Lightly whisk egg yolks in a pan. Add milk and sugar in the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.
    When the mixture is thickened, remove the pan from the heat. Soak the bottom of the pan in ice water and cool the mixture. Add green tea in the egg mixture and mix well, cooling in ice water. Add whipped heavy cream in the mixture and stir gently. Freeze the mixture in an ice cream maker, following instructions of the ice cream maker.
    *Makes 4 servings




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