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I need some good easy recipes for the holidays?

Okay.. This is the first year the inlaws are coming for christmas.. I need recipes .. easy ones.. They are laid back beer drinkers.. nothing fancy..

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6 Responses to “I need some good easy recipes for the holidays?”

  1. momof3ismeinwv said :

    I have a tip more than a recipe. If you make a turkey, the tip is when you start the turkey use a lot of butter slather butter all over it and BASTE FREQUENTLY.

  2. Mag said :

    Pasta Salad

    1 packet pasta (any shape)
    1 cup frozen peas & corn
    1/2 red onion sliced very thin
    1 red capsicum (grilled & peeled)
    12-15 prawns sliced
    optional – sliced mushrooms
    sliced celery

    1 jar praise dijonnaise 97% fat free

    Boil pasta, rinse and let cool
    Cook peas & corn in microwave as directed & let cool
    Slice capsicum into strips,
    combine pasta, onion, capsicum, peas & corn, prawns and dijonnaise.
    Mix well, chill and serve…

  3. link4cell said :

    have u ever tied tanduri biryani masala

  4. Emily said :

    This might help

  5. pussnboots333 said :

    Sweet and sour ribs.
    Cut up baby back ribs into bite size pieces (about 4-5 lbs)
    Boil for about 20 mins

    Mix together, 1 cup ketchup, 1 cup vinegar, 1 cup brown sugar
    1/2 soy sauce, 2 tsps minced garlic, 1 cup chopped green pepper. and 1 cup water.. Then take 2 tsp cornstarch and mix it into small amt of water until dissolved. Pour over ribs in a large baking dish. You want the ribs to be submerged. Bake at 300-350 for 1 1/2. Serve over rice..

  6. Tammy F said :

    green bean casserole.

    2 cans of french style cut green beans (drained), 1 can of cream of mushroom soup (DONT NOT ADD THE MILK, becuase it will make the reciepe too soupy), (it always has me). Mix the soup & green beans together, 1/2 can of french’s french-fried onions & mix with it (save the rest of the top later on), cook it till warmed all the way through, when done, add the rest of the fried onions on the top, stick back in the oven to toast the onions golden brown, & then there done!


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