Answers to Everyday Questions : Spaghetti or Chicken Recipes?

Spaghetti or Chicken Recipes?

9 Responses to “Spaghetti or Chicken Recipes?”

1. BlueSea said :
   September 29th, 2010 at 5:56 pm

   How about Chicken Spaghetti??? I leave out the tomatoes and onions but this one is really good.

   INGREDIENTS
   1 (16 ounce) package spaghetti
   1 (10.75 ounce) can condensed cream of chicken soup
   3/4 pound processed cheese
   1 (10 ounce) can diced tomatoes with green chile peppers
   1 cup chopped green onion
   4 skinless, boneless chicken breast halves – , cut into bite size pieces (I cook mine in a skillet with some garlic and olive oil)

   DIRECTIONS
   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
   Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
   Add spaghetti and mix well, then stir in chicken. Heat through and serve.
2. boozer said :
   September 29th, 2010 at 6:55 pm

   Marinated Chicken Parmigiana Over Pasta Recipe

   Ingredients
   3 chicken breasts, boned, skinned, and halved down the vein
   Tasty Italian dressing – I use Good Seasons and make it with a good olive oil
   Seasoned breadcrumbs
   olive oil
   1 quart pasta sauce of your choice
   2 or more cups of shredded mozzerella, depending on how much cheese you prefer
   1 pound penne or other small-ish pasta

   Directions
   The morning or night before you want to prepare this put the chicken pieces in a zip-lock bag with the prepared Italian dressing. Periodically turn the bag and make sure all surfaces of each piece of chicken gets exposed to the dressing.
   Remove the chicken and roll each piece in a bowl with the breadcrumbs.
   Lightly brown each piece in some olive oil in a saute pan and then set them aside on paper towels to drain the excess oil. This is just to seal the chicken, not to cook through.
   Meanwhile, bring water to boil and cook the pasta until al dente.
   Once the pasta is drained mix it with most of the pasta sauce and turn this into a baking dish. Place the chicken pieces atop the pasta. Dollop sauce over the chicken and then top with the shredded cheese.
   Bake this at 350 for approximately 50 minutes, covered with foil for most of the time to keep it from drying out. Remove the foil for the last few minutes for the cheese to brown a bit, if you like.
3. charcoal rules said :
   September 29th, 2010 at 7:14 pm

   Very simple here.

   BBQ Party Wings
   Ingredients:
   • 2 pounds Chicken Wings (folded)
   • 1 Bottle Demon Pig BBQ Sauce
   • Demon Pig BBQ Rub
   • Spray Margarine

   Directions:
   Rinse and dry wings, folding and locking tip. Spray wings with pump spray margarine and coat with Demon Pig BBQ Rub. Bake on sheet pan 45 minutes in preheated 350 degree oven. Remove to crock pot or covered baking dish. Coat with Demon Pig BBQ Sauce and cook for one hour on high. Reduce to low, stir and serve. To finish in conventional oven – bake at 350 degrees, when covered and sauced. Reduce heat to 250 to finish.

   Notes: Any flavor of Demon Pig Sauce works with this recipe. Blaze Orange is my favorite.
4. ~Susakins~ said :
   September 29th, 2010 at 7:28 pm

   How about your two faves: Chicken Spaghetti!!!

   INGREDIENTS
   1 (12 ounce) package angel hair pasta or spaghetti
   1 (10 ounce) can diced tomatoes with green chile peppers
   1 (10.75 ounce) can condensed cream of chicken soup
   3/4 (8 ounce) package processed cheese, cubed
   2 cups chopped cooked chicken breast
   1/2 (4 ounce) jar sliced mushrooms, drained
   salt and pepper to taste

   DIRECTIONS
   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
   To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

   *****************************************************

   Spaghetti and Meatballs:

   INGREDIENTS
   3 tablespoons olive oil
   3/4 cup chopped onion
   4 cloves garlic, minced
   2 (16 ounce) cans crushed tomatoes
   3 (6 ounce) cans tomato paste
   1 cup water
   1/2 cup sugar
   1/4 cup chopped fresh oregano, divided
   1 dried bay leaf
   salt and pepper to taste
   1 pound ground round
   1/2 cup Italian seasoned bread crumbs
   1/4 cup chopped fresh parsley
   2 eggs, lightly beaten
   1/2 cup grated Parmesan cheese
   1 (16 ounce) package uncooked spaghetti

   DIRECTIONS
   Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. Mix in 2 cloves garlic, and cook 1 minute. Stir in crushed tomatoes, tomato paste, water, sugar, 1/2 the oregano, and bay leaf. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer while preparing meatballs.
   In a bowl, mix the ground round, bread crumbs, remaining oregano, remaining garlic, parsley, eggs, and cheese. Season with salt and pepper. Roll into 1 inch balls, and drop into the sauce. Cook 40 minutes in the sauce, or until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C).
   Bring a large pot of lightly salted water to a boil, and stir in the spaghetti. Cook 8 to 10 minutes, until al dente, and drain. Serve the meatballs and sauce over the cooked spaghetti.

   *****************************************************************
5. ~*♥*~Ashley Star~*♥*~ said :
   September 29th, 2010 at 8:11 pm

   Since you are starting out I believe this recipe would be a great meal for you to try. Its simple, quick, but yummy!! I got it off the Campbell’s Kitchen website which I highly recommend!! I will even post some more links that I have fixed from that site that are easy/quick as well but great of course!!

   ***Skillet Chicken Parmesan****
   Serves:6
   Ingredients:
   6 tbsp. grated Parmesan cheese
   1 1/2 cups Prego® Traditional Italian Sauce
   Vegetable cooking spray
   6 small skinless, boneless chicken breasts (1 1/2 lb.)
   1 1/2 cups shredded part-skim mozzarella cheese

   Directions:
   STIR 4 tbsp. Parmesan cheese into pasta sauce.

   SPRAY skillet with cooking spray and heat 1 min. Add chicken and cook until browned. Drain.

   POUR pasta sauce over chicken; turn breasts over to coat both sides with sauce. Cover and cook over medium heat 10 min. or until done.

   TOP with mozzarella cheese and remaining 2 tbsp. Parmesan cheese. Let stand 5 min. or until cheese is melted
   ______________________________________________

   Here are some other recipes to give a try..happy cooking 🙂 Some of them even have videos u can watch on how they are made.

   http://www.campbellkitchen.com/prego/SpecialtySiteRecipeDetail.aspx?recipeID=25066&c=4

   http://www.campbellkitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24226&rc=577&page=1&index=6&Lastindex=false&specialty=swansonchunkchicken

   http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=25630&page=0&index=2&SearchText=paprika&LastIndex=false

   http://www.hiddenvalley.com/recipes/view_recipe.php?recipe_id=142

   http://www.hiddenvalley.com/recipes/view_recipe.php?recipe_id=62

   http://www.hiddenvalley.com/recipes/view_recipe.php?recipe_id=66

   http://www.hiddenvalley.com/recipes/view_recipe.php?recipe_id=63
6. Tammy B said :
   September 29th, 2010 at 8:16 pm

   This is just about the most simple recipe I know:
   Roast Chicken:
   Take a whole chicken, giblets & neck removed, rinse very well under running water (inside & out), and pat dry. Put the chicken in a roasting pan with a tight fitting lid (or use aluminum foil if there is no lid) and sprinkle with salt & pepper. Put the lid on the pan (or cover tightly with aluminum foil. Bake at 350 for about 2 hours – no peeking while cooking.
7. pattsywattsy said :
   September 29th, 2010 at 8:48 pm

   Here are a few E-Z recipes you might want to try. Good Luck & enjoy.

   COLA CHICKEN
   (And more variations of recipe)

   4 skinless, boneless chicken breasts
   1 cup catsup
   1 12oz. can cola (pepsi, coke, etc.)

   Put chicken in a non-stick pan.
   Mix together catsup and cola, pour over chicken.
   Bring to a boil. Cover, reduce heat and cook 45 minutes.
   (turning chicken a few times, while cooking…to prevent from sticking to pan)
   Uncover, turn up the heat and continue to cook until the sauce
   becomes thick and adheres to the chicken.
   It turns into the most incredible BBQ sauce. Yummmm!

   You can double the recipe and use more pieces of
   chicken….wings…would be ideal…add some hot sauce….presto “Hot Wings”!

   I have used Ribs, just as good.

   I tried this recipe with ‘meatballs’….was equally
   as good…served over rice.

   I found another variation…..omit the catsup and add a small jar of Salsa (any variety).
   I have tried using Salsa (omitting the catsup….not).
   You’d think a recipe with only ‘3’ ingredients couldn’t be messed up….wouldn’t you??
   Well…while I was preparing to fix the ‘Cola Chicken’ recipe
   using Salsa…..I was also trying to carry on a conversation with my
   husband…(just proves…I can’t do two things at once)….mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola……..still turned out really tasty (to me)…might be a little sweeter than some of you like.

   I fixed chicken wings, (using the above recipe)
   but…I added the spices from a MILD (I don’t care for “HOT”) Buffalo Wings packet…(the kind you get to bake in the oven)…..I thought it was really good…..(but you/I can’t find a ‘bad’ way to fix chicken).

   Finally….!! I fixed the ‘SALSA’ chicken……that’s good , too.

   Another (bright)idea…..I thought of trying……replace the
   catsup with a bottle of Shrimp Cocktail Sauce…and add a bag of (pop corn) shrimp…..!
   Fixed the shrimp with cocktail sauce……eh…wasn’t all that
   great…was OK…probably won’t be fixing it again.

   Also tried beef stew cuts……that was pretty good…..I can see
   myself making this again.
   Served both over rice…..think the stew cuts would have been just as
   good over noodles.

   Try little cocktail wieners/sausages…for appetizers.

   CRUNCHY ONION CHICKEN

   1 1/3 cups French’s Original French Fried Onions
   4 boneless skinless chicken breast halves
   1 egg, beaten

   LIGHTLY CRUSH:

   Onions in a plastic bag.

   DIP:
   Chicken in egg

   COVER:
   With onion crumbs, press firmly to adhere to chicken.

   BAKE:
   Preheat oven to 400 degrees.
   Place chicken on lightly greased baking pan.
   Sprinkle with additional onion crumbs, if desired.
   Bake for 20 minutes or until no longer pink in center.

   Mushroom Chicken

   4 boneless/skinless chicken breast (or any pieces you like)
   1 can cream of mushroom soup.
   1 can water

   Place chicken in crock pot (or sauce pan for stove top cooking)
   mix soup & 1 can of water together
   pour over chicken
   cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart.

   Serve over noodles or rice or dressing….or???
8. kari_okie@att.net said :
   September 29th, 2010 at 9:14 pm

   take 4 boneless chicken breast,put (one at a time) between plastic wrap and pound out till flattened,then season ur meat on both sides ( I use lemon pepper and garlic salt)lightly flour then fry till done,when all of this is done dump all ur frying grease except enuff (like u were making gravy)add flour ,mix well and cook just a few seconds then add chciken broth a lil at a time till nice and thick,then add lemon juice (start with a teaspoon then add more to ur taste)place chicken breast over buttered spaghetti then pour sauce over all,add grated parmensan.I have also used capers in my sauce and is very good
9. Spaghetti or Chicken Recipes? | DavidKaiserBlog said :
   September 29th, 2010 at 8:55 pm

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