What is some good chicken recipes?
Well got stuck cooking again tonight. She told me to fix chicken for dinner. Can’t use the grill cause it’s rainy again. What is a good chicken recipe that I can cook in the oven. I don’t use the stove top cause last time I did I made a mess and got yelled at. So it has to be in the oven.
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October 13th, 2010 at 6:19 am
OVEN-BAKED CREOLE CHICKEN BREASTS
4 boneless-skinless chicken breasts
1 teaspoon Tony’s original seasoning
1 tablespoon butter
salt and pepper (optional)
Put chicken breasts in an oven-safe pan, add butter to pan, then top chicken breasts with Tony’s on both sides.
You may also want to season with salt and pepper or other seasonings of your choice.
Bake in a 350°F oven for 30 minutes or until chicken is cooked through.
October 13th, 2010 at 6:40 am
whole chicken? chicken breast? leg?thigh?
http://www.trinigourmet.com/index.php/oven-bbq-chicken-recipe/
October 13th, 2010 at 7:34 am
*Tandoori chicken (Just Awesome, try it! )
:: Ingredients for Tandoori Chicken – Oven
Chicken 6 drumsticks
Turmeric powder 1/2 tspn
Chilly powder 1 tspn(or as per taste)
Yogurt 1/2 cup
Ginger 1 inch piece
Garlic 4 cloves cups
Paprika 1 tspn
Garam masala 1/2 tspn
Salt as per taste
Oil 1 tbsn
:: How to make Tandoori Chicken – Oven
Wash chicken and pat dry. Make 2-3 cuts(not very deep)on
the chicken.
Crush ginger and garlic and take the juice.(The remaining
ginger-garlic can be
kept refrigrated to use in some other curry)
Mix the yogurt, ginger-garlic juice, all the spices and
oil together in a bowl and
add the chicken pieces into it and mix well so that the
chicken is coated well.
Put the chicken with marinade in a ziplock cover and
refrigrate overnight.
Bake in oven(set oven to broil) for 20-30 minutes.serve
hot.
October 13th, 2010 at 8:28 am
baked chicken
here r a couple of the easiest but best recipes my family just LOVES.
pre-heat over to 350
put chicken in baking pan and smother with italian dressing for extra flavor sprinkle parmesan cheese on top. YUMMY cover tightly with foil,
throw it in oven for about 2 1/2 hours and u have your self a delicious meal the chicken just falls apart when u touch it with a fork. enjoy
now if u want the same delicious meal that falls apart when u touch it with the fork do all the same steps above but instead of smothering in italian smother with a bottle of bar b que sauce. cover and cook 2 1/2 hours and tah dah dinner is served and your family will be happy
October 13th, 2010 at 8:36 am
brine your chicken now recipe follows olive oil on chicken garlic powder paprika pepper bake like you normaly do brine 1/2 gallon hot water 1/2/cup salt 1/4cup sugar (or honey can use brown sugar ) stir until salt and sugar is melted cover chicken with brine may need to double if lots of chicken the longer you brine the better but a couple of hours will work refrigerate if longer than11/2 hrs til cooking just take out and allow to warm up dry chicken before adding oil and spices
October 13th, 2010 at 8:39 am
Try This here is the link to the video and recipe
http://www.rhodesbread.com/recipes/view/2130
here is the link for all Chicken recipes
http://www.rhodesbread.com/recipes/search?q=chicken
Buffalo Chicken Pizza
Skill: Beginning
Prep Time: 15
Bake Time: 15
Servings: 8
Ingredients:
8 Rhodes™ Dinner Rolls, thawed to room temperature
2-6 ounce boneless chicken breasts, diced
smoked paprika
cayenne pepper
2 tablespoons butter, melted
1/2 cup Franks Red Hot Sauce
1/4 cup bleu cheese dressing
1 cup grated mozzarella cheese
celery, for garnish
Directions:
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest. Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat. Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with mozzarella cheese. Bake at 400°F 10-15 minutes. Remove from oven and garnish with celery.
Notes: For information about Franks RedHot Sauce, go to http://www.franksredhot.com
October 13th, 2010 at 8:41 am
chicken dumpling chicken al king