What is the recipe for Hugh Fearnley-Whittingstall’s borlotti bean soup recipe?
I have looked all over the internet for it, and can’t find it anywhere. It is from one of his earlier series. If you even just know which episode it was, that would work, too: no need to transcribe the recipe.
It was definitely vegetarian, so it didn’t have pheasant.
June 1st, 2010 at 12:40 pm
Here one of his pages with a borlotti soup that contains pheasant.
http://www.guardian.co.uk/lifeandstyle/2009/jan/31/hugh-fearnley-whittingstall-soup-recipes
Here’s another with a borlotti-chickpea recipe:
http://www.guardian.co.uk/seeds-of-change/spill-the-beans
Hope one of these is what you were looking for!