If your recipe calls for marinating chicken in buttermilk, is it ok to substitute milk and lemon juice?
If so what is the ratio of lemon juice to milk?
Tags: buttermilk, calls, chicken, juice, Lemon, marinating, milk, recipe, substitute
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April 25th, 2011 at 1:45 pm
Yes it is.
Use1tbsp per cup of milk,
April 25th, 2011 at 1:59 pm
Yep, you can use milk and lemon juice. For each cup, put 1 tablespoon lemon juice (or vinegar) into an 8 ounce measuring cup and fill it with enough milk to make 1 cup
April 25th, 2011 at 2:48 pm
Yes, it sours the milk fine. I usually use vinegar, as I always have it on hand, but am sure fresh lemon juice would work as well – the “bottled” lemon juice would most likely work, but seems to have an aftertaste to me, so would prefer the fresh unless you’re really in a bind. 1 Tablespon to one cup milk.
April 25th, 2011 at 3:40 pm
Yes you can. About 1 Tbl. per cup. Lemon juice or vinegar will work. You could also marinate your chicken in yogurt for the same effect.
April 25th, 2011 at 3:48 pm
1-2 T per 8 fl oz us should do ,let sit till thick , that is a prescribed Substitute for Buttermilk, you pose a good question If you and I both try it we’ll both know I’ve used buttermilk with great success Thank you.