Answers to Everyday Questions : Does anyone have a recipe for chocolate cake?

Does anyone have a recipe for chocolate cake?

8 Responses to “Does anyone have a recipe for chocolate cake?”

1. Marilyn Manson is god said :
   May 25th, 2010 at 4:33 am

   http://ezinearticles.com/?Make-Chocolate-Cake&id=380743
2. ♥ღ♥ caroline ♥ღ♥ said :
   May 25th, 2010 at 5:15 am

   Check out this link – http://www.chocolate-source.co.uk/chocolate_recipes_cakes.htm
   You will be spoiled for choice!
3. Happy Cooker said :
   May 25th, 2010 at 5:37 am

   One Bowl Chocolate Cake

   INGREDIENTS
   2 cups white sugar
   1 3/4 cups all-purpose flour
   3/4 cup unsweetened cocoa powder
   1 1/2 teaspoons baking powder
   1 1/2 teaspoons baking soda
   1 teaspoon salt
   2 eggs
   1 cup milk
   1/2 cup vegetable oil
   2 teaspoons vanilla extract
   1 cup boiling water

   DIRECTIONS
   Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
   In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
   Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.
4. agnjkafgh said :
   May 25th, 2010 at 5:45 am

   why don’t you just make a sponge cake with cocoa powder and add chocolate icing to it
   best of luck!
5. Miley said :
   May 25th, 2010 at 6:07 am

   Well try this web. http://www.marthastewart.com There is a heap of more cakes in this web.
6. ladylady23 said :
   May 25th, 2010 at 6:21 am

   TEXAS CHOCOLATE SHEET CAKE
   “This serve-from-the-pan cake is a winner at pot-luck suppers,and picnics.”

   Cake:
   1/2 cup walnuts
   2 cups sugar
   1 cup fruit puree fat replacement (see Ingredient note)
   1/2 cup unsweetened cocoa powder (not Dutch-process)
   1/2 cup strong brewed coffee
   6 Tbs canola oil
   1/3 cup semi-sweet chocolate chips
   2-2/3 cups all-purpose flour
   2 tsp baking soda
   1/2 tsp salt
   1 large egg
   1 large egg white
   2 tsp vanilla extract
   1/2 cup nonfat plain yogurt

   Frosting:
   2 cups confectioners’ sugar
   1/3 cup unsweetened cocoa powder (not Dutch-process)
   1/4 cup low-fat milk
   1/4 tsp baking soda
   2 ozs reduced-fat (not nonfat) cream cheese

   Preheat oven to 350 deg. F. Coat a 10-by-14-inch sheet-cake pan with nonstick spray.

   To make cake:
   Toast walnuts in a shallow pan in the oven for 5 minutes. Let cool; chop.

   Mix sugar, fruit puree fat replacement, cocoa, coffee and oil in a heavy medium saucepan. Bring to a simmer over low heat, whisking constantly.
   Remove from heat. Add chocolate chips and stir until melted. Transfer to a bowl and let cool for 10 minutes.

   Meanwhile, whisk flour, baking soda and salt in another bowl.

   Whisk egg, egg white and vanilla into the chocolate mixture. Add half of the flour mixture and stir just until combined.
   Stir in yogurt. Add remaining flour mixture and toasted nuts, stirring just until combined.

   Pour batter into prepared pan. Bake until a cake tester comes out clean, 25 to 35 minutes. Let cool in the pan on a wire rack.

   To make frosting:
   Mix confectioners’ sugar, cocoa, milk and baking soda in a medium saucepan. Whisk constantly over low heat until steaming. Transfer to a bowl and cool to room temperature. Add cream cheese and beat with an electric mixer on medium speed until spreadable, about 5 minutes.

   Spread frosting over the top of cooled cake. Cut into squares.

   Ingredient note: Fruit puree fat replacement like Sunsweet Lighter Bake can be found in jars in the oil, or baking-supply section of your market.
7. poetic license said :
   May 25th, 2010 at 6:31 am

   My very favorite chocolate cake recipe comes from Rose Levy Beranbaum’s “The Cake Bible” (a classic cake cookbook). It is the Perfect All-American Chocolate Butter Cake, and it is delicious! I’ve used it for wedding cakes with chocolate ganache filling and Beranbaum’s Classic Egg White Chocolate Buttercream frosting to rave reviews.
8. hrselvr said :
   May 25th, 2010 at 7:03 am

   You should look on http://www.epicurious.com they have alot of different recipes as well as feedback from people who have tried the recipe. they also have people who have tried different ingredients in the recipe or have substituted somethings. check it out.