Answers to Everyday Questions : Baked Chicken recipes?

Baked Chicken recipes?

12 Responses to “Baked Chicken recipes?”

1. Lucky said :
   October 30th, 2010 at 4:37 am

   Oven Fried Chicken

   Make three “dipping stations”

   Season the chicken with all purpose seasoning.
   Cover in first bowl which you have filled with flour & a little extra seasonings

   Dip in second bowl which contains two eggs beaten.

   Cover in third bowl which has bread crumbs in it!… Italian or whatever style you like.

   Simply place it on a cookie sheet in the oven at 350degrees truning after 15 minutes for a total cooking time of 24-30 minutes.

   This is easy and delicious! Make it into chicken parm by topping with hot marinara sauce, sprinkling cheese on top and serving with pasta. Make it Southern & serve it with potatos and corn. Mauke it super healthy and have it with veggies and brown rice!

   Good Luck & Enjoy! 😉
2. Shizzy said :
   October 30th, 2010 at 5:08 am

   INGREDIENTS:
   2 Tbsp. olive oil
   1 Tbsp. butter
   1 onion, chopped
   4 boneless, skinless chicken breasts
   8 oz. pkg. sliced fresh mushrooms
   1-1/2 cups water
   6 oz. pkg. chicken long grain wild rice mix
   10 oz. pkg. frozen chopped broccoli
   1/2 cup sour cream
   1/2 cup grated Parmesan cheese
   PREPARATION:
   In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent. Add chicken and cook over medium heat until browned on one side, about 4 minutes. Turn chicken and add mushrooms, and cook until chicken is browned on second side.

   Chicken Recipes

   Remove chicken from pan. Add water, rice, and seasoning packet to skillet with mushrooms. Place chicken around edge of skillet. Add broccoli to center.
   Cook over medium heat until mixture boils. Then reduce heat to low, cover, and cook 10 minutes. Stir to mix broccoli with rice mixture. Add sour cream and heat another 1-2 minutes. Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve. 6 servings
3. sanaz said :
   October 30th, 2010 at 5:27 am

   Greek Roast Chicken and Potatoes

   Chicken pieces and quartered potatoes are baked in water
   with butter, lemon juice and oregano.Ingredients:

   • 4 pounds chicken pieces
   • 10 medium potatoes, peeled and quartered
   • Juice of 1 lemon (about 3 Tbsp)
   • Dried oregano
   • 1/2 cup butter (1 stick)
   • Salt and pepper
   Method:
   Place chicken pieces and potatoes in a 9×13 inch baking dish. Dot with butter. Sprinkle oregano generously over the top. Add 1 1/2 cups water. Season with salt and pepper. Sprinkle lemon juice over all. Baste occasionally while cooking with pan juices. Bake at 350 degrees for 1 hour.
   Notes:
   Serve with a Greek salad and some fresh pita bread.
4. Lynn said :
   October 30th, 2010 at 6:01 am

   This is the one I use all the time … really good. 🙂

   Carmelized Baked Chicken

   INGREDIENTS
   3 pounds chicken wings
   2 tablespoons olive oil
   1/2 cup soy sauce
   2 tablespoons ketchup
   1 cup honey
   1 clove garlic, minced
   salt and pepper to taste

   DIRECTIONS
   Preheat oven to 375 degrees F (190 degrees C).
   Place chicken in a 9×13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
   Bake in preheated oven for one hour, or until sauce is caramelized.
5. chesney said :
   October 30th, 2010 at 6:40 am

   Chicken
   one can cream of mushroom (or cream of chicken) soup
   a few potatoes

   peel and slice potatoes and place at bottom of baking dish then add seasoned chicken and then one can of soup….(I like to then add a few slices of onions and bell peppers but that’s optional) bake for 45 mins to an hour at about 425.
6. courtneyj00 said :
   October 30th, 2010 at 7:06 am

   Here’s an easy one that’s always a hit:

   Broccoli-Cheddar Chicken Bundles

   8 boneless skinless chicken thighs (1 lb.)
   1 cup frozen broccoli florets, thawed, chopped
   1 cup Shredded Cheddar Cheese
   4 slices Bacon, cooked, crumbled
   1 pouch SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix

   PREHEAT oven to 400ºF. Place chicken thighs, smooth-sides down, on cutting board. Flatten slightly by pounding with meat mallet to 1/2-inch thickness. Top evenly with broccoli; sprinkle with cheese and bacon.
   ROLL up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks. Place coating mix in shallow bowl. Roll each chicken bundle in coating mix until evenly coated on all sides. Place, seam-sides down in single layer in foil-lined shallow baking pan.
   BAKE 25 to 30 min. or until chicken is cooked through (170ºF). Remove and discard toothpicks before serving.
7. mikeae said :
   October 30th, 2010 at 8:04 am

   My favorite baked chicken.

   Take chicken breast and make sure they are clean and the skin removed.
   In a bowl mix parmasean cheese, salt, garlic powder and flour.
   Dip each chicken breast in the flour mixture coating the breast on all sides.
   Preheat oven to 350 degrees.

   Place Chicken breast on a greased cookie sheet and bake at 350 until the coating begins to turn slightly brown. The chicken breast should be bright white on the inside.

   Make spagetti according to the directions on the box, adding your favorite spagetti sauce.

   Place one Breast on each mound of spagetti.
8. misspa said :
   October 30th, 2010 at 9:00 am

   this sounds so good 🙂

   Southern Oven Fried Chicken
   9 chicken pieces (3 thighs, 3 legs, 3 breasts)

   1 C. dry breadcrumbs

   1/2 C. melted butter

   1/2 C. parmesan cheese

   1 t. basil

   1/2 t. oregano

   1/4 t. seasoned salt

   1/2 t. pepper

   Preheat oven to 375° F. Coat the bottom of a baking pan with oil spray.

   In a shallow bowl, mix together the crumbs, cheese, basil, oregano, salt and pepper.

   Coat the chicken with the melted butter. Roll the chicken pieces in the crumb mixture. Place skin side down on the baking sheet.

   Spray the chicken with the oil spray lightly. Bake for 20 minutes and then turn over the chicken. Bake another 20 – 30 minutes until chicken is done and the juices run clear.
9. nelliep said :
   October 30th, 2010 at 9:00 am

   Spicy chicken fingers

   Dip chicken tenders in light olive oil with a few drops of hot sauce mixed in. Then dip them in a mixture of equal parts parmesean cheese and bread crumbs, a generous pinch of dried italian seasoning, fresh ground pepper and salt and some red pepper flakes. Bake at 350 for 15-20 minutes.

   If you aren’t a spice fan, you can eliminate the hot sauce and pepper flakes. You can also add additional spices to the crumb mixture, like garlic powder, onion powder, paprika, etc.

   The quick dip in olive oil helps the chicken to brown and become crispy, without the extreme greasiness that frying it would provide.
10. Debbie L said :
    October 30th, 2010 at 9:09 am

    Boneless chicken with cream of mushroom soup poured over it. Bake approximately 30-45 minutes at 350 degrees. You can have mashed potatoes and some peas to go with it for a complete meal.
11. Ms. Pinky said :
    October 30th, 2010 at 9:22 am

    Baked Buffalo Chicken Wings:

    Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.

    4 pounds chicken wings
    3 tablespoons cooking oil
    4 cloves garlic, chopped
    1 3/4 teaspoons salt
    1 1/2 teaspoons cayenne
    2/3 cup mayonnaise
    1/3 cup sour cream
    1/4 pound blue cheese, crumbled (about 1 cup)
    2 scallions including green tops, chopped
    5 teaspoons vinegar
    1/4 teaspoon fresh-ground black pepper
    1/4 cup ketchup
    1 tablespoon Tabasco sauce
    8 ribs celery, cut into sticks

    1. Heat the oven to 425°. In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.

    2. Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.

    3. In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside.

    Menu Suggestions: Pair these wings with more finger food. Corn on the cob would go nicely. Roasted potato wedges are a good alternative and can be cooked alongside the wings.

    Yield: 4
12. ntimid8r said :
    October 30th, 2010 at 9:51 am

    This is quick and easy. A family favorite.

    Saturday Chicken
    5 servings

    10 chicken thighs (or whatever you prefer)
    1 can condensed cream of mushroom (or cream of chicken)
    1 cup of cream (dont cheat and use milk; the cream makes a lot of difference)
    salt, garlic powder, and paprika- to taste
    chopped parsley

    Season chicken with salt, garlic, and paprika. Next, spread it out, in one layer baking pan. Dilute the soup with the cream; pour it over the chicken, and sprinkle parsley on top.
    Bake , uncovered, at 350′ for 1 hour or until juices run clear when chicken is pierced with fork.
    Makes a delicious gravy. Serve with mashed potatoes or buttered noodles or rice.