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Does anyone know quick chicken recipes with little ingredients ?

I dont have a lot of spices so is there any recipes that are easy ?

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23 Responses to “Does anyone know quick chicken recipes with little ingredients ?”

  1. smile said :

    Put it in a stew with some basil and about 20ml of tomatoe puree. Experiment a little. Oh, and of course fry the meat first.

  2. epbr123 said :

    chicken & chips

  3. jessa♥ said :


    it’s the best…very tasty…hmm,
    it’s a filipino recipe….♥

  4. shelb said :

    YES! go to they have SO many recipes for chicken, and alot without any other spices. Good luck!

  5. DEB said :

    Put chicken in a large pan with olive oil. Cook. EAT.

  6. lilly said :

    bake chicken breast then add a can of cream of mushroom soup….let simmer for 15 mins.

  7. Kim Y said :

    Bake it coated with olive oil and garlic, sprinkled on the top with rosemary

    Yum yum!

    020707 6:26

  8. whateverbabe said :

    chicken, brocolli, onions,green peppers , carrots , mushrooms and salt and pepper stir fry in a small amount of oil

  9. Tim P said :

    bake a chicken in the oven @325 degrees for 45 minutes sprinkle season salt on the chicken. yum yum

  10. hazz_county said :

    Do you have BBQ sauce? U can never go wrong with that!

  11. kelly Speedgo said :

    cream of chicken soup and some rice reciepe on box

  12. luvbugz87 said :

    I would check
    It’s an online mecca for recipe searchers such as your self.
    Good luck!

  13. Rix T said :

    yeah….squeeze fresh lime juice onto the chicken and sprinkle with seasoned salt…..let stand for about an hour and BBQ or bake,

    its Jamaican ( I think) and its fabulous

  14. Wolfsburgh said :


    A whole chicken? Can ya spare 4 ingredients? You probably already have all of them!

    Split it in half, and put a tablespoon of salt, a tablespoon of black pepper, a tablespoon of garlic powder and two tablespoons of dried parsley to cover both sides of both halves.

    Put the pieces on a rack, and the rack onto a baking sheet to catch the oil. Bake at 350F for 1.5 hrs (for a 4lb bird).

  15. chuck w said :

    boil it and then put in oven with cream of chicken soup&a can mushrooms

  16. GoodGyrl said :

    Just grill it – it’s the easiest way. A little salt, peper, ginger or nutmeg – even some of that Mrs. Dash stuff tastes great. Or you can use just salt/pepper and marinate the chicken in some broccoli cheddar or cream of mushroom soup and bake it.

  17. irish eyes said :

    take chicken and wet with melted butter, milk, or water. put some black pepper, a little salt, other spices if you have them then coat chicken with mashed potato flakes, Parmesan cheese or a mixture of both. bake 350f until cooked all the way through

  18. Tan said :

    chicken and egg fried rice! yummy!!!!!!!!!!!!!!

  19. said :

    Bake it with italian or ranch salad dressing…or BBQ sauce.
    Lemon pepper, and other mixed seasonings are good, too.

  20. Spice said :

    Hey my mom taught me a recipe for when I was babysitting. Open a can of chicken Noodle soup. Kidding just kidding. What you do is take a can of either cream of chicken or cream of mushroom soup. Make the soup then pour it on spaghetti.
    My aunt ate this all the way through her first year of collage.

  21. halfpint said :

    the best chicken dish i had was my boyfriends macaroni-BBQ chicken bake. this all depends on how many people you are feeding. cook your chicken(boil, bake,etc.) then slice, dice into casserole dish and spread BBQ sauce over it. second, cook macaroni and mix with one can of diced tomatoes(or not if you don’t like them like me) then add more BBQ sauce to macaroni. then spread macaroni over chicken in pan, top with layer of cheese and bake for 20-25 in oven at 375 degrees. it is the first thing my boyfriend made for me and we eat it once or twice a month. yumyumyumyumyumyum

  22. captain spaulding said :

    put salt and pepper on it and fry it in a pan.

  23. scrappykins said :

    Pecan Chicken with Dijon Sauce


    4 boneless chicken breasts
    1 1/2 sticks of butter
    4 tablespoons Dijon mustard
    6 ounce of pecans, finely ground
    2 tablespoons canola oil
    2/3 cup sour cream
    1 teaspoon salt
    pepper to taste


    Place chicken between 2 pieces of waxed paper and pound gently until about 1/4 inch thick.

    In a microwavable bowl, melt 1 stick of butter and 3 tablespoons of the mustard until just melted. Whisk to incorporate. Place the pecans on a dinner plate.

    One by one dip the pounded chicken breasts into the butter/mustard sauce then into the pecans, coating thoroughly.

    Melt the half stick of butter in a skillet, add the oil and heat to medium. Sauté the chicken for a few minutes on each side to brown and transfer to a casserole dish. Place in a medium oven (300°F) for about 6 more minutes.

    Drain the pan of oil and deglaze with the sour cream, stirring with a whisk over medium heat. Add the remaining tablespoon of mustard and season with salt and pepper.

    Place a pool of the sauce on each of four plates and place the cooked chicken on top.


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