Answers to Everyday Questions : Does anyone know any quick and easy dinner recipes?

Does anyone know any quick and easy dinner recipes?

6 Responses to “Does anyone know any quick and easy dinner recipes?”

1. H-man said :
   October 11th, 2010 at 4:31 am

   Cheesy Chicken Pasta.
   Chicken.
   Poach your chicken pieces in some stock and set aside, until cool enough to handle, and de-bone.
   Pasta.
   Place in salted boiling water and cook until you get the degree of cooking you like.
   Penne or Elbows will do very well here.
   Sauce.
   Make a normal white sauce and add some grated tasty cheese, remove from heat and stir until it is smooth.

   Combine everything and place in an oven proof dish, sprinkle with more cheese and bake until it is bubbling and the cheese has melted and started to brown.
2. hnash74 said :
   October 11th, 2010 at 5:26 am

   I have a super easy and quick one I love…

   Chicken Saltimbocca
   Ingredients
   1/4 cup flour
   1 lb boneless chicken cutlets
   1 tablespoon canola oil
   4 slices prosciutto (about 2 1/2 oz)
   1/8 teaspoon pepper
   4 small fresh sage leaves (rinsed)
   4 thin slices Swiss cheese
   1 cup specialty tomato basil pasta sauce

   Steps
   1. Preheat large sauté pan on medium-high 2–3 minutes. Place flour in shallow bowl. Dip chicken in flour, coating both sides, then shaking off any excess (wash hands).
   2. Place oil in pan; swirl to coat. Add chicken (wash hands); cook 3–4 minutes on one side.
   3. Turn chicken; reduce heat to medium. Place one slice of the prosciutto on each cutlet and sprinkle with pepper; add one sage leaf and top with one slice of the cheese. Cover and cook 3–4 more minutes or until internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness.
   4. Meanwhile, place pasta sauce in microwave-safe bowl. Cover and microwave on HIGH 3–4 minutes or until hot. Spoon sauce onto serving plates, place chicken on sauce, and serve.
3. Pretty 'n' Pink said :
   October 11th, 2010 at 5:48 am

   Seven Easy Dinners:

   http://food.yahoo.com/everyday/dinner/
4. I ♥ my boyfriend! said :
   October 11th, 2010 at 6:33 am

   Quick and Easy Shrimp Dinner:

   25 min 10 min prep
   4-6 servings

   1 lb prepared shrimp (i use the frozen ready kind)
   1 lb angel hair pasta
   1 (10 1/2 ounce) can cream of shrimp soup
   1 cup celery (diced)
   1/2 cup carrots (shredded)
   1/2 cup green onions (sliced)
   1/4 teaspoon red pepper flakes
   3 tablespoons butter
   2 teaspoons paprika
   1/2 cup water
   1 (5 ounce) can chow mein noodles

   cook pasta al dente.
   thaw frozen shrimp under cold running water.
   in a large pan melt butter over med-high heat then add celery, carrots and onions.
   cook veggies for 3-5 min then add shrimp, water and pepper flakes.
   drain pasta and toss to shrimp mixture and sprinkle paprika.
   serve while hot and offer chow mein noodles.
5. michael G said :
   October 11th, 2010 at 7:13 am

   Take out.
6. EJ said :
   October 11th, 2010 at 7:41 am

   Chicken and Dumplings

   2 cans white meat chicken (I use the kind you get at Sam’s 5 cans for approx $10)
   1 quart chicken broth either Swanson’s or store brand
   3 to 4 stalks celery finely chopped
   1 small onion diced
   2 to 3 tablespoons butter
   1/2 to 1 cup flour
   1 can Grands refrigerated biscuits
   1/2 cup half and half or milk
   salt and pepper to taste

   In a large deep pan saute onion and celery in the butter for about 5 minutes over medium heat. Add two cans of chicken including the broth and the quart of chicken broth. Bring it to a boil. Cut each biscuit into 6 even pieces. Dredge the cut biscuits in the flour. Drop them into the boiling broth. After you have dropped all the biscuits into the broth, cover the pan, turn down the heat and let the dumplings cook for about 10 minutes. Mix two tablespoons of the flour used to coat the biscuit pieces with milk or half-and-half. Add this mixture to the chicken and dumplings and cook an additional minute or two to thicken the broth. Add pepper and salt if necessary. I add a couple of dashes of nutmeg and some parsley.