How do you make Ambrosia? Any good recipes for my Thanksgiving table?
Me and my sis always use pistachio flavored jello mix, whip cream, pineapples ( and canned cherries/ If I make it) , and walnuts,mmmmmmmmmm, it’s so bombay! I can’t wait. It’s green and delicious , taste much better than it sounds, mmmmmmmmm
I meant how do you make YOUR ambrosia, I know how to make it I want to hear your recipes
March 8th, 2011 at 4:39 am
Mine is very similar to yours
* 1 (8 ounce) package thawed whipped topping (the french vanilla is amazing if you can find it!)
* 2 1/2 cups shredded coconut (omit if you’re allergic or dislike it)
* 1/2 cup chopped walnuts (i also like pecans)
* 1 (8 ounce) can fruit cocktail, drained (you can use the lite variety if you want)
* 1 (8 ounce) can pineapple chunks, drained
* 1 (11 ounce) can mandarin oranges, drained
* 3 cups mini marshmallows
* 1 (10 ounce) jar maraschino cherries, drained
* 1 teaspoon ground nutmeg
* 1 teaspoon ground cinnamon
you can leave out the cherries if you want since they are already in your fruit cocktail.
stir this all in a large glass bowl and cover with plastic wrap and put in the fridge for a minimum of 30 minutes.
March 8th, 2011 at 5:09 am
Ingredients: Ambrosia
1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries
August 8th, 2016 at 2:16 am
http://www.newhavendisplay.com/NHD_forum/index.php?topic=2179.new#new ^