Answers to Everyday Questions : What is a good recipe for lemon chicken?

What is a good recipe for lemon chicken?

9 Responses to “What is a good recipe for lemon chicken?”

1. Loo said :
   May 26th, 2010 at 12:35 pm

   Hi, well i kinda cheat a bit, but tastes as good as the chinese!!
   Buy birds eye crispy chicken, once its cooked slice it up into strips and buy a ready made lemon sauce either sharwoods, blue dragon-all are very nice, if there isnt enough just squeeze some lemons into, it and also place on top!!!
   In fact that is what i am having for dinner tonight!! i also add noodles and brown rice!!

   xxxx
2. fluffuschickus said :
   May 26th, 2010 at 1:33 pm

   http://www.waitrose.com/recipe/Lemon_Chicken.aspx
3. illy said :
   May 26th, 2010 at 2:20 pm

   EASY LEMON CHICKEN BREAST

   6 skinless chicken breasts (boneless, even nicer)
   Lemon pepper
   Garlic salt
   1/2 c. oil
   1/2 c. lemon juice diluted with 1/2 c. water
   Pepperidge Farm herb seasoned stuffing

   Put chicken breast in a single layer, close together, in suitable pan. Sprinkle with lemon pepper and garlic salt. Put Pepperidge Farm stuffing mix atop breasts. Pour on oil slowly; then pour on lemon juice-water mixture, slowly.
   Bake uncovered at 350 degrees for 1 hour. This recipe can be halved or doubled – adjust liquid measures.
4. alyssa b said :
   May 26th, 2010 at 2:46 pm

   Okay whell u get some aluminum foil and squeeze the lemon juice on the chicken, then your wrap it inside the foil. Cook it at 350 degrees. Oh another yummy meal is to wrap the chicken and lemon with your favorite veggies. Enjoy it tastes so yummy! =]
5. Kimberly said :
   May 26th, 2010 at 3:07 pm

   *********CHICKEN BREAST WITH LEMON
   4 boneless chicken breasts
   Flour for coating
   Salt and pepper
   1 tbsp. oil
   5 tbsp. butter
   2 tbsp. lemon juice
   3 tbsp. chicken broth or stock
   3 tbsp. chopped parsley
   Cut chicken breast into 2 slices (horizontally). Season flour with salt and pepper, then coat chicken. Heat oil and 3 tablespoons butter in large skillet. Add chicken and sauté 5-6 minutes on each side or until tender (medium-low heat). Place on a warmed serving platter and keep hot. Add lemon juice and stock to pan juices. Bring to boil. Boil 1 minute. Add parsley and remaining 2 tablespoons butter. Stir until blended. Pour over chicken.
6. shrndcksn said :
   May 26th, 2010 at 3:29 pm

   There are some great recipes for lemon chicken on this site.What I find useful is that people give their opinion and sometimes tips about the recipe on the right hand side of the recipe page.
   http://www.recipezaar.com/recipes.php?q=lemon+chicken
7. brevejunkie said :
   May 26th, 2010 at 4:15 pm

   If you mean lemon chicken like you get at Chinese restaurants (deep fried breast with lemon sauce) I can’t help you there. 🙂 However, I do have a recipe for lemon butter chicken, which my family loves.

   4 boneless, skinless chicken breasts
   Dijon mustard
   Italian seasoned (dry) breadcrumbs
   3/4 stick butter (do NOT use margarine)
   Juice and zest from one large lemon
   1/2 tsp. salt

   Preheat oven to 375 degrees. Spray 13 X 9 baking dish with spray and set aside.

   Brush both sides of chicken breasts liberally with Dijon mustard, coat completely with bread crumbs (shaking off excess) and place in baking dish.

   Melt butter, lemon juice, grated zest and salt in small sauce pan, stir thoroughly. Pour sauce over chicken and bake in preheated oven for 45 minutes, basting every 15 minutes during cooking.

   While chicken is cooking, cook pasta (whatever kind you want. I like fettuccine with this dish) until desired doneness. Drain thoroughly and keep warm. When chicken is done, remove to plates and scrape all the lemon/butter sauce and the little browned butter bits into the drained pasta, and toss thoroughly to coat.
8. •·.·´¯`·.·• xVIcTorIAx •·.·´¯`·. said :
   May 26th, 2010 at 4:47 pm

   Citrus Grilled Chicken
   Grilled chicken makes a swift and easy mid-week supper, and is one of the simplest of lemon chicken recipes. Marinading the meat in lemon juice tenderises the chicken, and gives it masses of extra flavour. You can leave the chicken in the marinade overnight if you get organised enough, but if not even 10-15 mins steeping in the lemony mixture will be enough to add that unmistakeable citrus aroma.

   Serves 4: 8 chicken pieces, 2 lemons, 2 cloves garlic, crushed, 4 tbsp olive oil.

   Put the chicken in a dish. Squeeze the lemons, mix juice with the garlic and oil to make a marinade. Toss chicken in the marinade, cover and refrigerate until needed. Preheat the grill to medium. Put the chicken into the grill pan and spoon over some marinade. Grill the chicken, placing it about 10-15cm (4-6 inches) beneath the heat, and turning once until the skin is crisp and juices run clear when the meat is tested with a knife point.

   As a variation, you can use chicken breasts, skinned and cut into cubes before marinading. To cook, thread the cubes on skewers, alternating with cherry tomatoes, baby onions and bay leaves, and grill until the chicken is cooked right through, basting with marinade.
9. louisesept1970 said :
   May 26th, 2010 at 5:22 pm

   Lemon Chicken
   1 large chicken breast
   10 oz lemon drink
   2 tablespoons of sugar
   1 egg
   Salt
   Cornflour
   Custard powder
   1 lemon
   1 tomato
   Cucumber

   Serves: 2 People

   Cut the chicken breast into 4 slices, season, soak in the beaten egg then dust with cornflour. Pan fry until golden brown then slice into bite-size strips and place on the plate. To prepare the sauce, heat the lemon drink, add a pinch of custard powder, the sugar and bring to the boil. Simmer, add grated lemon peel and thicken with a pinch of cornflour. Pour sauce on top of the chicken and serve with boiled rice and a garnish of tomato, lemon and cucumber.