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What are some grilled chicken recipes?!?

I have 6 chicken breasts, and need a simple, yummy, grilled chicken recipes. I was thinking maybe lemon pepper chicken or something lemony because it’s summer. Even a citrs chicken.

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6 Responses to “What are some grilled chicken recipes?!?”

  1. Bogie said:

    just marinade them in the juice and zest of two lemons, 1/4 C olive oil and 2 T water. Add a little salt and pepper and what ever herbs you like (I like basil). marinate over night of for 24 hours. grill with a little salt and lemon pepper.

  2. Floridian~`` said:

    Marinate in olive oil, lemon juice, pepper, salt and rosemary. Grill and serve with grilled vegetables and a rice pilaf.

  3. kitch said:
  4. Some_Guy_in_Ithaca_NY said:

    I like to make skewers with 10″ bamboo sticks.

    Cut the chicken into 3/4″ cubes and put about 8 onto each skewer. Be careful not to stab yourself.

    Marinate overnight in either Italian dressing or use some Goya Mojo Criollo(in the hispanic section $2-$3 bottle) The goya stuff uses a bitter orange/garlic and oregano flavor. I use new plastic shoe boxes from the dollar store to put the skewers in while they marinate.

    Good for grilling since you don’t need silverware or plates to eat them.

  5. Holly said:

    Herbed Citrus Chicken
    This recipe is to die for!

    You can double up on the recipe if you have more chicken breasts

    1/4 cup lime or lemon juice
    2 tablespoons olive oil or canola oil
    3/4 teaspoon seasoned salt
    1/2 teaspoon garlic powder
    1/2 teaspoon paprika
    1/2 teaspoon dried basil
    1/4 teaspoon dried thyme
    2 (4 ounce) skinless, boneless chicken breast halves

    In a bowl, combine the first seven ingredient; mix well. Pour 3 tablespoons marinade into a resealable plastic bag. Cover and refrigerate remaining marinade; add chicken to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
    Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from heat for 5-7 minutes on each side or until juices run clear; basting occasionally with reserved marinade

  6. will w said:

    Marinade them in italian dressing.
    Then grill them rubbing the dressing on them as they grill….

    it simple and delicious

    (works best if you cut the breasts into strips)


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