Answers to Everyday Questions : Does anybody know any good chicken breast recipes?

Does anybody know any good chicken breast recipes?

9 Responses to “Does anybody know any good chicken breast recipes?”

1. just me! said :
   October 20th, 2010 at 6:02 pm

   this is easy
   dredge chicken in milk then in parmasean cheese quickly brown in frying pan then simply place chicken in lightly greased pan add spaghetti sauce and cover with shredded mozza
   bake at 350 for 40 minutes

   enjoy!
2. Kathy said :
   October 20th, 2010 at 6:43 pm

   I like to make chicken chili. When the recipe calls for cooked chicken I just saute it first and thenn add it. Sometime I just cut it up in chunks and out it in raw to the chili and cook it for 30 – 45 minutes. It is always delcious. It also satisifes my craving for something mexican like. I can serve it with shredded mexican cheese and sour cream and green chilies or jalapenos depending on how hot I want it. This site has great chicken chili recipes
   http://www.chili-everyway.com/chicken-chili-recipe.html

   Enjoy! I hope this helps you
3. caveman said :
   October 20th, 2010 at 7:24 pm

   Try keep it simple as possible like breading (Flour,Eggs,Breading already spiced FRESH)
4. easychef said :
   October 20th, 2010 at 7:44 pm

   I have found several at this site that were pretty good. You may check it out.
5. tracy said :
   October 20th, 2010 at 7:58 pm

   Slow Cooker Chicken Taco Soup
   1 onion, chopped
   1 can chili hot beans
   1 can black bean
   1 can whole kernel corn, drained
   1 can tomato sauce
   1 can beer
   2 cans Rotel tomatoes original or spicy
   1 package taco seasoning
   3 chicken breasts, boneless skinless
   shredded cheddar cheese
   sour cream
   tortilla chips, crushed

   Place onion, beans, corn, tomato sauce, beer and tomatoes in slow cooker. Add taco seasoning and stir to blend. Lay chicken breasts on top of mixture, pressing slightly until just covered by the other ingredients. Set slow cooker for low heat and cook for 5 hours.

   Remove chicken from slow cooker, let cool until can be safely handled. Shred chicken into bite size pieces and return to cooker. Let cook 2 more hours.

   Serve soup in bowls topped with cheese, sour cream and crushed tortilla chips.

   Chicken Piccata
   4 chicken breasts, boneless skinless
   3 tablespoons olive oil
   3 cloves garlic, minced
   1 large shallot, minced
   1 cup chicken broth
   ¼ cup dry white wine
   1 tablespoon lemon juice

   Heat oil in skillet, brown chicken, remove from pan. Sautee garlic and shallot, add chicken back to skillet. Add wine, simmer for 3 minutes to burn off alcohol, add broth and lemon juice. Simmer until sauce is reduced and thickened. Can also be prepared with veal instead of chicken.

   Lemon Chicken
   3 pounds chicken breasts, boneless skinless, cut into serving strips
   2 tablespoons olive oil
   all purpose white flour
   2 tablespoons butter
   ½ cup lemon juice
   ¼ cup sugar
   2 tablespoons cornstarch
   ½ cup water or chicken broth
   fresh parsley, chopped

   Lightly dust chicken pieces with flour. Heat oil and butter in large saucepan over medium heat. Sautee chicken until lightly brown. Remove from pan.

   Add lemon juice and sugar, stir until sugar is dissolved. Mix cornstarch with water or chicken broth, slowly add to pan while constantly stirring. Return chicken to pan, turning to coat. Reduce temperature to low and let simmer for about 10 minutes.

   Sprinkle with parsley before serving.
6. Major Eyeswater said :
   October 20th, 2010 at 8:17 pm

   Rosemary Chicken Breasts

   Prep: 10 minutes
   Marinate: 30 minutes
   Cook: 8 to 10 minutes
   Serves: 4

   4 skinless, boneless chicken breasts
   5 cloves garlic, minced
   2 tablespoons minced fresh rosemary (or 1 teaspoon dried)
   1 tablespoon Dijon mustard
   1 tablespoon lemon juice
   ½ teaspoon salt
   ¼ teaspoon freshly-ground black pepper
   2 tablespoons olive oil

   1.Prepare a hot fire. Rinse chicken with cold water and pat dry; place in a glass baking dish. In small bowl, mix together garlic, rosemary, mustard, lemon juice, salt pepper and olive oil until well blended. Pour over chicken breasts and turn to coat well. Cover and marinate at room temperature, turning once or twice, for 30 minutes. (if you want to marinate longer, place the dish in the refrigerator)

   2.Remove chicken breasts from marinade and place on oiled grill set 4 to 6 inches from coals or heat source. Grill chicken, turning once and basting with reserved marinade, until chicken is white throughout but still juicy, 8 to 10 minutes.

   Chicken Parmigiana
   http://creativelittledaisy.typepad.com/creative_little_daisy/2008/01/dinner-challeng.html

   HomemadeShake and Bake
   http://allrecipes.com/Recipe/Homemade-Shake-and-Bake-Mixture/Detail.aspx

   Raspberry Balsamic Chicken
   http://www.recipezaar.com/Raspberry-Balsamic-Chicken-98370?scaleto=2

   Teriyaki Chicken Stir Fry
   http://absynthe.tripod.com/main/teriyaki.html

   Chicken Souvlaki Gyro Style
   http://allrecipes.com/Recipe/Chicken-Souvlaki-Gyro-Style/Detail.aspx
7. glamgran said :
   October 20th, 2010 at 8:39 pm

   thinly sliced chicken breast
   sliced onion
   green/red/yellow peppers
   garlic
   salt’n pepper
   olive oil
   green chilli’s/jalapenos
   diced tomatoes
   stir fry in hot pan.
8. Helma D said :
   October 20th, 2010 at 9:29 pm

   Yes, have a look here:

   http://www.tried-and-tested-recipes.com

   I love the “thai chicken”, “parmesan chicken” and “sesame chicken”.
9. Jane said :
   October 20th, 2010 at 9:41 pm

   You can go to http://www.chinese-healthy-recipes.com
   That site lists almost all Recipes.
   Not only the recipe you are looking for but also other popular recipes.