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What are some fun and easy recipes for kids to make?

My pen pal from india is visiting my house tomorrow and I was wondering what some fun and easy kid’s recipes for kids are? Noting too hard, please! Ooh, also, in india they worship cows so noting with meat in it.

Her favorite hobby is to cook so that is why I’m asking.

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14 Responses to “What are some fun and easy recipes for kids to make?”

  1. Rileybarbie said :

    Fruit Kabobs.

    1 large red apple, cut into 8 wedges
    6 marshmallows
    1 small jar of creamy peanut butter
    1 large banana, cut into 1-inch slices

    To make a kebob, carefully push a skewer through the ingredients, starting with a piece of apple, then a marshmallow, then banana, then another marshmallow. Spread a dollop of peanut butter on top of the marshmallow. Now, skewer a piece of banana and another marshmallow (with more peanut butter) and finish with a piece of apple. Repeat with a second skewer. Makes 2 kebobs.

  2. Dune said :

    175 Gram Long grain rice (6 oz)
    450 Gram Smoked haddock fillets (1 lb)
    2 Eggs, hard-boiled and shelled
    50 Gram Butter (2 oz)
    Fresh parsley, chopped, for garnish
    Cook the rice until tender. Drain well and rinse under cold water. Drain again and spread out to dry – this prevents the kedgeree from becoming too stodgy. Meanwhile, put the haddock in a large frying pan with just enough water to cover. Bring to the simmering point, then simmer for 10-15 minutes, until tender. Drain, skin and flake the haddock, discarding any bones.

    Chop one egg and slice the other into rings. melt the butter in a saucepan, add the cooked rice, fish and chopped egg . Stir over a moderate heat for about 5 minutes, until hot. Pile on to a warmed serving dish and garnish with chopped parsley and the sliced egg.

  3. smdiner said :

    Easy Banana Creme Brulee

    24 NILLA Wafers, coarsely chopped
    2 large bananas, thinly sliced (about 2 cups)
    1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding & Pie Filling
    2 cups milk
    1/4 cup firmly packed brown sugar

    PLACE wafer pieces on bottom of 1-1/2-quart shallow heatproof dish. Top with banana slices; set aside.
    COOK pudding as directed on package using 2 cups milk; pour evenly over bananas. Refrigerate several hours or until set.
    PREHEAT broiler. Sprinkle sugar evenly over pudding. Broil 3 to 5 minutes or until sugar is melted and slightly browned. Serve immediately.

    PHILADELPHIA® 3-STEP® Creme Brulee Cheesecake

    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/2 cup granulated sugar
    1 tsp. vanilla
    2 whole eggs
    1 egg yolk
    1 HONEY MAID Graham Pie Crust (6 oz.)
    1/2 cup firmly packed brown sugar
    1 Tbsp. water

    PREHEAT oven to 350°F. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add whole eggs and egg yolk; mix until blended. Pour into pie crust.
    BAKE 40 minutes or until center is almost set. Cool completely. Refrigerate 3 hours or overnight.
    PREHEAT broiler just before serving. Mix brown sugar and water; spread over cheesecake. Place on baking sheet. Broil 4 to 6 inches from heat 1 to 1-1/2 minutes or until topping is hot and bubbly. Serve immediately. Store leftover cheesecake in refrigerator.

  4. Karl said :

    Soylent green! Hah, no…

    Er, we used to make flapjacks when I was a kid. Nice, simple and sugary. Kids love sugar, those glucose-fueled monsters…

  5. wildkit said :

    Recipe to a food with no actual name because it was discovered in a friend’s house. It’s easy to make and pretty cheap.

    Macaroni elbows (1 box)
    Cottage cheese (small carton)
    Onions (half of large, chopped)

    Boil macaroni elbows at the box’s required time. While the macaroni is boiling, use a skillet to melt about half a stick of butter, maybe a little less, and then sautee the onions until light brown. When both onions and macaroni are done, stir together with cottage cheese until the cottage cheese is melted. If needed after stirring together, use pot used for macaroni to warm the food until cottage cheese is melted.

    Hope this helps, it tastes awesome!

  6. popcorn said :

    My kids (3 and 4 year olds) love to make puppy chow… Its simple fun and yummy

    9cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)1cup semisweet chocolate chips1/2cup peanut butter1/4cup butter or margarine1teaspoon vanilla1 1/2cups powdered sugar
    1.Into large bowl, measure cereal; set aside.
    2.In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
    3.Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator..

  7. kisseslikepearls said :

    Ages would help, but good ideas are:

    dirt cups(chocolate cookies, chocolate pudding and gummi worms)
    ants on a log (celery peanut butter and raisins)
    homemade chicken nuggets and dipping sauces
    corn dogs (turkey franks)
    tacos/enchiladas (ground chicken/turkey)
    any salad you can think of (potato, egg, tuna. ceasar, etc)

  8. Robert said :

    make some peanut butter and jelly sandwiches, trim off the crust,,,,,cut the sandwich in half,,,,,,,,, dip in scrambled egg & milk batter ,,,,,,,,, fry in butter like french toast ,,,,,,,,,, sprinkle with powdered sugar with dash of cinnamon……… mmmmm gooooood

  9. Spawn said :

    try bread with pizza toppings .. its easy and a fun dish for kids

  10. Lainey said :


    9 cup Chex
    1 cup chocolate chips
    1/2 cup peanut butter
    1/4 cup butter
    1/4 teaspoon vanilla
    1 1/2 cup powdered sugar

    Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla.
    Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat.

    Spread mixture evenly on wax paper and allow to cool.

    Rice Krispy Treats

    1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

    2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

    3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

    No Bake Cookies

    2 cups sugar
    1/2 cup milk
    1/2 cup cocoa
    pinch salt
    1/2 cup butter
    1 cup peanut butter
    3 cups quick-cooking oatmeal
    In large saucepan, combine sugar, milk, cocoa, salt, and butter and mix well. Bring to a boil and cover saucepan for 30 seconds to allow steam to wash sugar crystals down sides of pan. Stir mixture and bring it to a boil that can’t be stirred down for 1 minute. Then remove from heat and stir in peanut butter until smooth. Add oatmeal and mix well. Do not use regular or instant oatmeal; quick-cooking oatmeal is essential to the success of this recipe.

  11. Not Me!! said :

    Easy and really good fudge, unbelievable..

    2- bags of semi sweet chocolate chips
    1- stick of butter cut into pats
    1- can of condensed milk

    Place all in bowl and microwave for 2 minutes on high. stir until well blended and spread in a 9×13 dish that has been sprayed with a cooking spray. refrigerate until set, usually about 2 hrs, cut into squares and enjoy.

    NOTE: can use p-nut butter chips or any flavor chips you like. Nuts, raisins, or mini marshmallows may be added if desired.

  12. Cindy said :

    chocolate fudge or tofee
    indians like really sweet stuff, so think of a really nice sweet
    umm… – simple – like biscuits??
    choc-chip cookies
    Anzac biscuits
    since she is coming from India she probably wants to taste ur nationality’s kind of food

  13. MissMary said :

    Here are some great recipes for you. Good luck with your friend! <3

    Easy Zucchini, Tomato, & Cheese Tart
    1 sheet (half of a 17-ounce package) frozen puff pastry
    2 tablespoons olive oil
    1 onion, finely diced
    2 garlic cloves, minced
    2 medium zucchini, quartered lengthwise and thinly sliced
    1 (14-ounce) can ready-cut diced tomatoes, well drained
    3 large eggs
    1 cup grated smoked Gouda
    1/2 teaspoon salt
    Generous seasoning freshly ground black pepper
    Remove the puff pastry from the package and let thaw at room temperature for about 30 minutes, or until no longer frozen but still cool.
    Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook 5 minutes, or until the onion is slightly tender. Stir in the zucchini and saute just until it begins to soften, about 5 minutes. Mix in the drained tomatoes and raise the heat to medium-high. Cook, stirring often, until the zucchini is tender but not mushy and the juices have evaporated. Let cool.
    Lightly butter a dark-colored 9-inch tart pan with a removable rim or a glass pie plate. On a lightly floured surface, roll the puff pastry into an 11-inch square. Fit it into the tart pan or pie plate. Trim off the overhanging pieces of pastry with scissors. Refrigerate the crust, uncovered, for 15 minutes, or up to 8 hours, covered.
    Preheat the oven to 425 degrees F.
    Beat the eggs in a large bowl. Stir in the cheese, salt, pepper, and cooled vegetables. Spoon the mixture into the tart pan. Bake 25 to 30 minutes, or until the pastry is brown and a knife inserted in the center of the tart comes out clean. Remove the outer rim of the tart pan. Let the tart cool on a wire rack for 20 minutes before slicing. It is best to serve this tart very warm rather than piping hot.

    Maple Pumpkin Pie Granola
    2 tbsp. butter
    1/2 cup Organic Maple Syrup
    1 tsp. Pumpkin Pie Spice
    2 cups old-fashioned oats
    1/2 cup roasted and salted pumpkin seeds
    1 cup chopped dried apples
    Preheat oven to 350°F. Melt butter in a medium saucepan; add syrup and pumpkin pie spice and mix well. Stir in oats and pumpkin seeds; transfer to a baking sheet coated with nonstick cooking spray. Press into a 1-inch thick layer.
    Bake for 10 minutes; stir and bake for 15 minutes more. Remove from oven and toss with dried apples. Let cool completely to crisp. Makes 6 servings.

    Can't Keep 'Em From The Kids Cookies
    4 eggs
    3/4 cups margarine
    2 cups sugar
    1 1/2 cups brown sugar
    1 teaspoons vanilla extract
    2 cups peanut butter
    3 teaspoons baking soda
    1 teaspoons salt
    7 cups rolled oats, quick
    3/4 cups semi-sweet chocolate chips
    3/4 cups pecans or walnuts, chopped
    3/4 cups M&M candies
    Beat together eggs, margarine, sugars, vanilla and peanut butter. In a separate bowl, mix together baking soda, salt, and oatmeal. Mix into peanut butter mixture. Add chocolate chips, nuts and M&Ms, and stir until well blended. Drop golf ball sized balls of dough on a ungreased cookie sheet and flatten each cookie into a circle shape with the palm of your hand. Bake at 350°F for 10-12 minutes before removing. Makes 2-3 dozen.

    Baked Macaroni & Cheese
    8 tbsp. butter
    6 tbsp. flour
    1⁄2 tsp. cayenne pepper
    Salt and freshly ground white pepper
    3 3⁄4 cups hot milk
    4 cups grated cheddar
    1 lb. short macaroni, cooked
    1⁄2 cup heavy cream
    1⁄2 cup fresh bread crumbs
    Preheat oven to 350°. Melt 6 tbsp. butter in a medium stainless-steel saucepan over low heat. Add flour and cook, stirring constantly, for about 4 minutes (flour mixture must foam as it cooks, or sauce will taste of raw flour). Stir in cayenne and season to taste with salt and pepper. Whisk in hot milk, 1/2 cup at a time, and cook, stirring, until sauce thickens. Reduce heat to low and stir in 2 cups of cheese. Cook, stirring, until cheese melts, about 2 minutes.
    Combine pasta and sauce in a large bowl, and season with salt. Sprinkle 1/2 cup cheese over the bottom of a buttered 8" × 11" baking dish. Place one-third of the pasta in the baking dish, top with 1/2 cup of cheese, then repeat, layering pasta and cheese, ending with cheese, making three layers in all.
    Pour cream over assembled macaroni and cheese. Melt remaining butter in a skillet. Add bread crumbs, coat with melted butter, and sprinkle over macaroni and cheese. Bake until crust is golden, about 30 minutes. Allow to rest for 15 minutes before serving. Serves 6.

    Scented Applesauce-Cinnamon Ornaments
    This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament. **It might be fun to use this recipe to make little keepsake ornaments of your friend's trip to the USA.
    3 cups applesauce
    3 cups ground cinnamon
    Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
    Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.

  14. What are some fun and easy recipes for kids to make? | DavidKaiserBlog said :

    […] the original post: What are some fun and easy recipes for kids to make? Posted in: Uncategorized No Comments Tags: easy-recipes, friends, healthy-recipes, […]


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