What should cook for Christmas dinner?
I’m going to be cooking Christmas dinner this year and I really don’t know what to make. Keep in mind that I’m new at this cooking thing and I enjoy cooking but not too great at it. I wanted a challenge and my family is okay with me making Christmas dinner but the problem is, I don’t know what to make…any suggestion. And by any chance do you guys know any websites with easy receipes? Thanks a bunch and wish me luck!
December 15th, 2010 at 5:45 am
http://www.foodnetwork.com
has simple,easy and yummy recipes check it out:)
December 15th, 2010 at 6:20 am
and for desserts, go to http://www.baking911.com or http://www.joyofbaking.com – guaranteed success!
December 15th, 2010 at 6:59 am
Pizza.
December 15th, 2010 at 7:53 am
Bake a ham. Serve mashed potatos, green bean casserole, dinner rolls and pie for dessert.
December 15th, 2010 at 8:07 am
go with ham so much easier than turkey,,,, mashed potatoes , baked beans , i have a super family recipe for these if you let me know how many you have to serve , have won contest with this one….. corn on the cob , which is very easy,,, rolls ,prepackaged, of course,then have an easy dessert such as lemon lush or a simple cake ,,,, hope your holidays are great.
December 15th, 2010 at 8:23 am
Tamales!!!!!!
December 15th, 2010 at 9:16 am
same thing you made for thanksgiving but leave out the….hell dont leave out anything!!
December 15th, 2010 at 9:54 am
A turkey, but take a lemon and cut it in half, split the skin between the breast meat and the skin with a very sharp knife then slide the lemons under the skin on top of the breasts. The effect is twofold, the breasts stay moist with a slight lemony tang and your turkey looks like it has tits. It’s freakin’ hilarious.
December 15th, 2010 at 10:49 am
Standing Rib Roast! Mmmm…. I’m hungry now. The short answer for cooking it is heat the oven to 500 degrees, cook for about 15 minutes, turn the oven off for an hour …plus or minus, it’s that easy other than your seasoning. Someone suggested http://www.foodnetwork.com…they‘ve got the specifics!
December 15th, 2010 at 11:30 am
I am having tri tip with mashed potatoes, salad, some other veg, and apple pie. Just keep it simple and you will do fine
December 15th, 2010 at 11:49 am
South Fried Chicken
INGREDIENTS
1 cup shortening
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 (2 to 3 pound) whole chicken, cut into pieces
DIRECTIONS
Heat the shortening in a large, cast iron skillet over medium-high heat.
In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet.
Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes. Remove the lid, and increase heat to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear.
December 15th, 2010 at 12:15 pm
cow’s brain soup
December 15th, 2010 at 1:02 pm
there are easy recipes on here : http://www.recipesforvegans.co.uk/christmas.html
December 15th, 2010 at 1:50 pm
http://www.allrecipes.com!
They have lots of recipes and great ideas for your entire meal preparation. Check it out!
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