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I need sum easy recipes im not allergic to anything and neither is my family so you can say anything.
Thanks in advance this would really help me!
Im not allergic to anything and neither is my fam so you can write anything. make sure u add ingredients and directions! Thanks in advance!

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  1. Kim 2 said :

    Easy Lemon Pasta with Chicken

    Easy Serves: 3 to 5 servings

    1 pound dried penne
    2 chicken cutlets, cut into fingers
    Salt and freshly ground black pepper
    3 cloves garlic, sliced
    1/4 teaspoon red pepper flakes
    3 tablespoons olive oil
    3 tablespoons roughly chopped fresh parsley, for garnish
    2 lemons, juiced
    1/2 cup grated Parmesan

    Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.

    Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.

    Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.

    Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.

  2. *MiSs PrIsS* said :

    Baked Spaghetti

    1 box of thin spaghetti noodles
    1 can of prego (with mushrooms)
    1 pound of hamburger meat
    1 can of chopped mushrooms
    1 bag of mozzerella cheese

    Cook hambuger meat and when it’s finished add sauce and mushrooms.
    Cook Noodles
    When Noodles are done put them in a baking dish, add meat with sauce. Take a fork and kinda mix the sauce in with the noodles.
    Layer pepperonis on top of noodles and sauce
    Put the cheese on the very top.

    Put in the oven and bake for about 20 min (or until cheese is melted) on 350*.

  3. Tom ツ said :

    When I write recipes they tend to be a bit long-winded. Don’t be intimidated by the method here, you are bascially laying chicken thighs open, placing ham and cheese in them, folding them over, placing them in a dish and topping with bread crumbs and baking. Easy peasy!

    Nonstick cooking spray, oil or butter
    6 boneless, skinless chicken thighs
    freshly ground black pepper
    6 half-inch thick sticks of Swiss Gruyère cheese
    3 slices air-cured salted ham [Serrano or Prosciutto], cut in half, or an equivalent amount of country ham
    3 fresh sage leaves, halved
    coarse salt
    1/3 cup freshly grated Parmesan cheese
    1/3 cup dried breadcrumbs [not fresh]
    2 tablespoons unsalted butter, cut into 6 pats

    Heat oven to 350°
    Spray, oil or butter a baking dish large enough to hold the 6 thighs snugly.

    Wash the thighs in cool water, then pat them dry with paper towels. Lay each thigh flat on a cutting board, sprinkle with pepper, and put a stick of cheese, half a slice of ham, and half of a sage leaf in the center of each thigh. Roll the thigh meat around the filling. Place the little parcels seam side down in the baking dish. Sprinkle the tops with salt, pepper, Parmesan and lastly the breadcrumbs. Top each with a pat of butter.

    Bake for 25 to 30 minutes, switch the oven to “broil” for the last few minutes if you desire to brown the tops.

  4. minwella29 said :

    chicken pot pie

    get pre made pie crust line your pie pan with the bottom layer then in a bowl add cream of celerly ssoup mix 1/4 milk, salt, peppers, small bag of mixed veggies frozen and you can just chop up the pudue alraedy cooked chicken strips, then top with next pie crust and slice hole in top, bake at 350 for an hour

  5. eastmanjg said :

    After all these, you might go to

    they have many, many easy recipes to feed as many as you want.


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