Answers to Everyday Questions : ANY EASY RECIPES FOR DINNER PLEASE?

ANY EASY RECIPES FOR DINNER PLEASE?

5 Responses to “ANY EASY RECIPES FOR DINNER PLEASE?”

1. Kim 2 said :
   October 20th, 2010 at 11:00 pm

   Easy Lemon Pasta with Chicken

   Easy Serves: 3 to 5 servings

   Ingredients
   1 pound dried penne
   2 chicken cutlets, cut into fingers
   Salt and freshly ground black pepper
   3 cloves garlic, sliced
   1/4 teaspoon red pepper flakes
   3 tablespoons olive oil
   3 tablespoons roughly chopped fresh parsley, for garnish
   2 lemons, juiced
   1/2 cup grated Parmesan

   Directions
   Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.

   Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.

   Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.

   Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
2. *MiSs PrIsS* said :
   October 20th, 2010 at 11:13 pm

   Baked Spaghetti

   1 box of thin spaghetti noodles
   1 can of prego (with mushrooms)
   1 pound of hamburger meat
   1 can of chopped mushrooms
   pepperonis
   1 bag of mozzerella cheese

   Cook hambuger meat and when it’s finished add sauce and mushrooms.
   Cook Noodles
   When Noodles are done put them in a baking dish, add meat with sauce. Take a fork and kinda mix the sauce in with the noodles.
   Layer pepperonis on top of noodles and sauce
   Put the cheese on the very top.

   Put in the oven and bake for about 20 min (or until cheese is melted) on 350*.
3. Tom ツ said :
   October 21st, 2010 at 12:11 am

   When I write recipes they tend to be a bit long-winded. Don’t be intimidated by the method here, you are bascially laying chicken thighs open, placing ham and cheese in them, folding them over, placing them in a dish and topping with bread crumbs and baking. Easy peasy!

   Ingredients
   Nonstick cooking spray, oil or butter
   6 boneless, skinless chicken thighs
   freshly ground black pepper
   6 half-inch thick sticks of Swiss Gruyère cheese
   3 slices air-cured salted ham [Serrano or Prosciutto], cut in half, or an equivalent amount of country ham
   3 fresh sage leaves, halved
   coarse salt
   1/3 cup freshly grated Parmesan cheese
   1/3 cup dried breadcrumbs [not fresh]
   2 tablespoons unsalted butter, cut into 6 pats

   Method
   Heat oven to 350°
   Spray, oil or butter a baking dish large enough to hold the 6 thighs snugly.

   Wash the thighs in cool water, then pat them dry with paper towels. Lay each thigh flat on a cutting board, sprinkle with pepper, and put a stick of cheese, half a slice of ham, and half of a sage leaf in the center of each thigh. Roll the thigh meat around the filling. Place the little parcels seam side down in the baking dish. Sprinkle the tops with salt, pepper, Parmesan and lastly the breadcrumbs. Top each with a pat of butter.

   Bake for 25 to 30 minutes, switch the oven to “broil” for the last few minutes if you desire to brown the tops.
4. minwella29 said :
   October 21st, 2010 at 12:16 am

   chicken pot pie

   get pre made pie crust line your pie pan with the bottom layer then in a bowl add cream of celerly ssoup mix 1/4 milk, salt, peppers, small bag of mixed veggies frozen and you can just chop up the pudue alraedy cooked chicken strips, then top with next pie crust and slice hole in top, bake at 350 for an hour
5. eastmanjg said :
   October 21st, 2010 at 1:14 am

   After all these, you might go to

   http://www.cooks.com

   they have many, many easy recipes to feed as many as you want.