If yeast eats sugars and makes alcohol, does bread dough contain alcohol?
i realize the oven heat will dissipate most/all of it, but does bread contain alcohol before its baked?
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January 22nd, 2011 at 6:18 am
Yes, but very very small amounts.
Edit… I stand corrected…. There appears to be NO alcohol produced since bread doughs lack oxygen… Oxygen is needed for “complete” metabolism of the sugar by yeast.
http://www.newton.dep.anl.gov/askasci/gen06/gen06215.htm
January 22nd, 2011 at 6:22 am
Yes, but very very small amounts.
Edit… I stand corrected…. There appears to be NO alcohol produced since bread doughs lack oxygen… Oxygen is needed for “complete” metabolism of the sugar by yeast.
January 22nd, 2011 at 6:35 am
How did you get two of the exact same answers?
January 22nd, 2011 at 7:10 am
no theres not enough oxygen in bread for it to have achooal