Christmas cooking help?
okay i need help, does anyone know of a classical christmas recipe if you do, give me the link or the name of it
Thanks!
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December 21st, 2010 at 9:15 am
Joyofbaking.com has great traditional desserts on there. Check it out! I’m in love with that site:)
December 21st, 2010 at 10:09 am
http://recipes.kaboose.com/holidays/christmas-recipes/christmas-recipes.html
http://www.tasteofhome.com/Recipes/Holiday—Celebration-Recipes/Christmas-Recipes
December 21st, 2010 at 10:54 am
Not sure exactly what you are looking for but there is nothing like sugar cookies in the shapes of bells, wreaths, and candy cane all decorated! The traditional Betty Crocker recipe is one of (if not THE) best.
http://www.bettycrocker.com/recipes.aspx/sugar-cookies
December 21st, 2010 at 11:11 am
Roast turkey, chicken, or glazed ham. Mashed potatoes and gravy. Homemade stuffing. Green bean casserole. Dinner rolls. Sweet potato casserole.
December 21st, 2010 at 11:36 am
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Steamed Christmas Pudding
1 1/2 cups self-rising flour
1 cup white sugar
1 teaspoon ground cinnamon
2 eggs, beaten
1/4 cup melted butter
1/2 cup prepared mincemeat pie filling
1/2 cup whole cranberry sauce
1/2 cup pumpkin puree
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1/3 cup confectioners’ sugar
Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.
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