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Easy recipes?

Anybody know some easy recipes that don’t require much time to make.

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9 Responses to “Easy recipes?”

  1. Tiffi Poodle Pie 69 said :

    marie callander

  2. alwaysmoose said :

    Place canned ham in water. Boil. You have Hot Ham Water.

    Thumbs up if you know what I’m talkin bout.

  3. beth3988 said :
  4. Kymmie said :

    I don’t have much time at all! I have a set of 2yo. twins and a 6yo. so anything that is quick and easy it right up my alley! I love to use Tastefully Simple products. On the website they have recipes that are given by regular people. You won’t have to search for “funky” ingredients at weird stores….Check it out, you’ll love it! Even if you don’t have TS products you can substitute for what you have…..lots of great ideas….Good Luck!!

  5. lizzie said :

    Do you have 2 minute noodles in your country ? If you do, here are some ideas.
    1. Microwave the noodles in salted water then drain.
    Cook some fresh or frozen vegetables.
    Drain these then add to noodles.
    Add some sauce from a jar. There are many to choose from.
    For some protein, add some tinned tuna or salmon or
    buy a BBQ chicken and chop up the breast fillets.
    2. Follow the first 3 steps from the recipe above but drain the
    noodles and vegies really well. You are going to make an easy
    ” Frittata “.
    Beat 2 eggs in a bowl with some salt and pepper to taste.
    Use 2 eggs for each packet of noodles that you use.
    Add some grated cheese and then other ingredients and mix
    well but gently.
    Grease an oven-proof dish with margarine or use one of the
    cans of oil spray.
    Pour all ingredients into the dish and spread them evenly.
    Add more grated cheese to the top.
    Bake in a regular oven at a moderate temperature
    ( 350 degrees Fahrenheit ) for 30 minutes.
    In the last few minutes you might want to brown the cheese
    under the grill element but be careful, stay with it and watch
    so it doesn’t burn.
    Remove dish and let it cool for a while so that you can make
    a fresh salad and maybe some herb / garlic bread to go with it.
    Cut the portions with a knife and use a spatula to serve so it
    doesn’t fall apart.
    3. Easy lasagna
    Buy ready to use lasagne sheets, jar of Bolognese sauce /
    jar of Bechamel or any cheese sauce / some minced beef
    To assemble put a thin layer of mince sauce on the base of a greased oven-proof dish, the a layer of lasagne sheets, then a generous layer of mince sauce then a thin layer of cheese sauce.
    Repeat this as many times as the depth of your dish allows but not right to the top because it will spill over when it cooks.
    The last layer should be meatm then cheese sauce and then add some grated cheese. Bake in moderate oven, follow instructions on Lasagne packet. It should take about 40 minutes.
    Serve with salad / vegetables and bread.

  6. jenfleur said :

    Cake cookies! So easy and quick, and yummy!

    Box of cake mix (either chocolate or white work best)
    1 egg, or 1 small container of egg substitute
    1/2 cup oil (can use approx 1/3 cup oil if using egg substitute)

    Mix all three together. It will seem a little dry. Spoon onto greased cookie sheets to make small cookies. Bake for 8 minutes at 325. Move them to a paper plate or paper towel to cool.

    They will look a little underdone when they come out, but when they firm up, they’ll be really moist and fluffy.

    Enjoy! 🙂

  7. amylr620 said :

    Tuna noodle casserole
    cream of celery soup
    cream of mushroom soup
    2 cans tuna
    1 1/4 c. milk
    potato chips
    egg noodles 16 oz.
    1 block sharp cheese:
    Boil noodles
    warm tuna , soup, milk, and cheese, peas together. Toss and combine with noodles. Top with crushed reg. Potato chips. bake uncovered 350 for an hour.. yum

  8. curious said :

    Fettuccine with Shiitake Mushrooms and Basil

    2 tablespoons extra-virgin olive oil
    3 cloves garlic, minced
    2 ounces shiitake mushrooms, stemmed and sliced
    2 teaspoons freshly grated lemon zest
    2 tablespoons lemon juice
    1/4 teaspoon salt, or to taste
    Freshly ground pepper to taste
    1/2 cup freshly grated Parmesan cheese
    1/2 cup chopped fresh basil, divided

    Bring a large pot of lightly salted water to a boil for cooking pasta.
    Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add mushrooms and increase heat to medium-high; cook, stirring occasionally, until tender and lightly browned, 4 to 5 minutes. Stir in lemon zest, lemon juice, salt and pepper. Remove from the heat.
    Meanwhile, cook pasta, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions. Drain, reserving 1/2 cup cooking liquid.
    Add the pasta, the reserved cooking liquid, Parmesan and 1/4 cup basil to the mushrooms in the skillet; toss to coat well. Serve immediately, garnished with remaining basil.

  9. ZK431 said :

    It depends what u like to eat. veg or non-veg.
    there r many things u can make in just mins. like potatoe salad, pasta, or just bread pizza! do you like to cook to just get over with it?

    Easy Garlic Broiled Chicken


    * 1/2 cup butter
    * 3 tablespoons minced garlic
    * 3 tablespoons soy sauce
    * 1/4 teaspoon black pepper
    * 1 tablespoon dried parsley
    * 6 boneless chicken thighs, with skin
    * dried parsley, to taste


    1. Preheat the oven broiler. Lightly grease a baking pan.
    2. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
    3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
    4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.
    PREP TIME 10 Min
    COOK TIME 20 Min
    READY IN 30 Min

    Easy Indian Tomato Soup (Saar)


    * 4 large ripe tomatoes
    * 1/2 cup water
    * 2 cloves garlic
    * 2 tablespoons ghee (clarified butter)
    * 1 teaspoon mustard seed
    * 6 leaves fresh curry
    * 1 cup water
    * 2 teaspoons white sugar
    * 1 teaspoon paprika
    * salt to taste
    * 2 tablespoons chopped fresh cilantro


    1. Place the tomatoes and 1/2 cup water in a microwave-safe bowl, and cook on High 4 minutes in the microwave. Reserve the cooking water. Cool tomatoes slightly, peel, and discard skins. Process the tomatoes, reserved water, and garlic in a blender or food processor until smooth.
    2. Melt the ghee in a skillet over medium heat, and cook the mustard seed 1 minute. Stir in the curry leaves. Pour the processed tomatoes and garlic into the skillet. Stir in remaining 1 cup water. Mix in sugar, paprika, and salt. Bring to a boil, reduce heat to low, and mix in the cilantro. Continue cooking 5 minutes. Serve warm.

    PREP TIME 15 Min
    COOK TIME 10 Min
    READY IN 25 Min


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