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What are some quick easy recipes i can make?

It’s summer time and im constantly on the go but i have friends over a lot and we always don’t know what to eat for lunch and stuff.

so anyone have ideas for yummy recipes that are quick and easy to make?

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12 Responses to “What are some quick easy recipes i can make?”

  1. ♥♥♥♥ said:

    I love grilled chicken salad in the summer time.. just make your favorite tossed salad and top with some grilled chicken.. yummy!

  2. Tom ツ said:

    Substantial salads are always great to make and have on hand. They can keep, covered, in the refrigerator for several days. They’re perfect for summer and summer entertaining.

  3. Boji's girl said:

    Grilled pizza!
    It’s SO much fun. You get premade pizza dough (I usually use pillsbury). Roll it out to whatever shape you want. Heat the grill up to Med-High and brown one side of the dough for about 4 minutes flip it over. Roll up the sides to make a crust and put your toppings on. Let the bottom brown which only takes about 5 more minutes. It’s REALLY good and is fun Summer food.

  4. Kathy M said:

    skillet noodle pizza… also a lot of easy recipes on this blog…

  5. Muhamad said:

    1. 2 1/2 cups Quick-Bread Dry Mix (see Note)
    2. 2 large eggs
    3. 1 cup nonfat buttermilk (see Tips)
    4. 2/3 cup brown sugar
    5. 2 tablespoons butter, melted
    6. 2 tablespoons canola oil
    7. 1 teaspoon vanilla extract
    8. 1/2 teaspoon almond extract
    9. 2 cups fresh or frozen berries (whole blueberries, blackberries, raspberries; diced strawberries)
    10. 1/2 cup chopped toasted sliced almonds (see Tips), plus more for topping if desired

    1. Preheat oven to 400 degrees F for muffins, mini loaves and mini Bundts or 375 degrees F for a large loaf. Coat pan(s) (see “Pan Options”) with cooking spray.
    2. Prepare Quick-Bread Dry Mix.
    3. Whisk eggs, buttermilk, brown sugar, butter, oil, vanilla and almond extract in a large bowl until well combined.
    4. Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined. Add berries and almonds. Stir just to combine; do not overmix. Transfer batter to the prepared pan(s). Top with additional almonds, if desired.
    5. Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22 to 25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in the pan(s) for 10 minutes, then turn out onto a wire rack. Let muffins and mini Bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes.

    Yield: 12 servings

  6. Love being a Mom said:

    During the summer time I use my slow cooker often ~ chuck roast that is slow cooked overnight, then shredded the next morning, add bbq sauce or italian seasons, season to taste then cook until lunch time – makes great sandwiches for lunch. Go to and you can find some great ideas for easy, on-the-go ideas for summer. I use the slow cooker b/c it does heat of the kitchen while making lunch. Also, wraps are great for the summer. Use the soft burritos & spread w/ your favorite spread (mayo, mustard, etc.) then lay a piece of lettuce, sliced onion, tomato, cheese & favorite lunch meat then roll up to eat. Grilled chicken tenders are great on these wraps. Also, maybe one day have a potluck ~ summer soups are also a good way to cool down.

  7. Recipe4Living said:
  8. Pixielion said:
  9. Mary M said:
  10. What are some quick easy recipes i can make? | CookingPlanet said:

    […] Healthy Recipes : What are some quick easy recipes i can make? […]

  11. smdiner said:

    Fettuccini Carbonara

    5 teaspoons olive oil
    4 shallots, diced
    1 large onion, cut into thin strips
    1 pound bacon, cut into strips
    1 clove garlic, chopped
    1 (16 ounce) package fettuccini pasta
    3 egg yolks
    1 cup heavy cream
    3/4 cup shredded Parmesan cheese
    salt and pepper to taste

    Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
    In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.


    Loco Moco is a favorite dish in Hawaii.

    You form hamburger patties and fry them.

    In the mean time, make some brown gravy from packages (McCormicks works the best).

    Put the cooked the patties over rice.

    Fry eggs sunny side up. Place eggs on top of the patties.

    Add fried onions if you desire

    Cover in brown gravy and enjoy!


    Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!

    Sloppy Cheeseburger Joes
    1 lb ground beef
    2 teaspoons instant minced onion
    1/2 cup ketchup
    1 teaspoon mustard
    1/4 teaspoon salt
    1 dash pepper
    8 slices American cheese or of your favorite cheese (I like the lg. Velveeta slices)
    12 slices dill pickles
    4 hamburger bun
    1 Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
    2 Stir in ketchup, mustard, salt and pepper.
    3 Cook for 1- 2 minutes or until hot.
    4 To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
    5 Top each roll with 2 slices of cheese and 3 pickle slices.
    6 Top each with the top half of the roll and serve.

    Amish Meatloaf


    2 lbs ground beef
    2 1/2 cups crushed Ritz cracker
    1 medium onion, chopped
    2 eggs
    2 slices bacon
    3/4 cup ketchup
    1/4 cup brown sugar


    1 cup ketchup
    2 tablespoons white vinegar
    3/4 teaspoon salt
    2 tablespoons yellow mustard
    1/2 cup brown sugar


    Preheat oven to 350.
    Mix all meatloaf ingredients, except bacon.
    Press into loaf pan and top with bacon.
    Bake for 1 hour.
    Mix sauce and spread over top during last 15 minutes of baking

    A beef and hominy bake topped with shredded cheese. An easy casserole, made with ground beef, cheese, chili with beans, and hominy.

    1 pound ground beef
    1/2 cup chopped onion
    1 can (16 ounces) chili with beans
    2 teaspoons chili powder
    1 can condensed cream of chicken soup
    1 (20 ounce) can (2 1/2 cups) yellow hominy, drained
    2 tablespoons sliced ripe olives
    2 cups shredded process cheese, or Velveeta

    Cook ground beef and onion till meat is browned. Stir in remaining ingredients, except the cheese. Spoon beef and hominy mixture into 2-quart casserole. Cover; bake at 350° for 25 minutes. Sprinkle cheese over top; continue baking, uncovered, for 5 to 10 minutes longer.

    Chicken Pot Pie – also very delicious;

    1 pound chicken breast halves – cubed
    1 cup sliced carrots
    1 cup frozen green peas
    1/2 cup sliced celery
    1/3 cup butter
    1/3 cup chopped onion
    1/3 cup all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon celery seed
    1 3/4 cups chicken broth
    2/3 cup milk

    2 (9 inch) unbaked pie crusts

    Preheat oven to 425 degrees F (220 degrees C.)
    In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
    In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
    Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
    Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

    Chicken Cordon Bleu – also very delicious

    6 , boneless chicken breast halves
    6 slices Swiss cheese
    6 slices ham
    3 tablespoons all-purpose flour
    1 teaspoon paprika
    6 tablespoons butter
    1/2 cup dry white wine
    1 teaspoon chicken bouillon granules
    1 tablespoon cornstarch
    1 cup heavy whipping cream

    Pound chicken breasts if they are too thick. Place a c

  12. Puppy Lover said:

    Turn on the grill. While it is heating, butter fresh corn and roll in tinfoil, wash fresh asparagus, drizzle with honey, just put on a piece of tinfoil as a ‘pan’, throw on any easy meat, like hamburgers, hot dogs, or chicken breasts.

    While that cooks, keep turning the corn once in a while, and stir the asparague, also on the grill with a spatula. by the time the meat is done, so is the corn and asparagus. throw away all the tinfoil.

    No dishes. 🙂 Tastes GREAT.

    You can also make campfire surprise, again on the grill. A hamburger patty in the middle of tinfoil, thrown on whatever….sliced onion, tomato, green pepper, potato, carrots…whatever is fresh at the grocery store. Wrap the tinfoil really tight so you can flip the whole thing top for bottom every once in a while. Cook about 20 min. Open CAREFULLY so you don’t get a steam burn. This is GREAT. Throw away the tinfoil. No dishes!


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